Private Dining

Sample Dinner Menu

First Course

• Winter Squash Soup, Balsamic Syrup

Salad

• Avila Caesar Salad, Brioche Croutons, White Anchovies
• - or -
• Native Greens, Roasted Tomatoes, Chardonnay Vinaigrette, Great Hill Blue Cheese

Entrée

• Free Range Half Chicken Under a Brick
• Celery Root, Brussel Sprouts, Lemon Thyme
• - or -
• Rack of Lamb Souvlaki
• Saffron Cous Cous, Greek Olive Oil
• - or -
• Seared Scallops
• Corn Colada, Rocket Greens

Dessert

• Pastry Chef Tom’s Dessert Trio

Before placing your order, please inform your server if a person in your party has a food allergy.