Gluten-Free Dinner Menu

Small Plates

• One 6, Three 15, Five 25
• Marinated Olives, Orange Zest
• Roasted Organic Mushrooms, Aged Balsamic
• Escargot, Garlic Butter, Pernod, Parsley
• *Sautéed Chicken Livers, Tomatoes, Cilantro
• Iberian Serrano Ham

First Course

• Mediterranean Salad, Tomatoes, Manouri Cheese, Cucumber, Onions, Olives10
• Island Creek Oysters, Prosecco Mignonette 12
• Roasted Beet Salad, Baby Mache, Creamy Goat Cheese, Aged Balsamic 11
• Wild Arugula, Parmesan Cheese, Lemon Olive Oil 9
• Tomato, Bufala Mozzarella, Basil, Aged Balsamic 14
• Creamy Corn Soup, Coriander, Maine Lobster 13
• Cast Iron Sizzling Shrimp, Garlic, Parsley, Olive Oil14
• Warm Halloumi Cheese, Dates, Cashews, Ouzo11

Entrées

• All Natural Half Chicken Under a Brick, Celery Root, Lemon Thyme23
• Paella Valencia, Clams, Mussels, Shrimp, Chorizo, Calamari, Chicken, Saffron Rice29
• *Free Range Veal Sirloin, Fingerling Potatoes, Broccoli Rabe, Organic Mushrooms29
• Seared Codfish Loin, Salsify, Baby Greens, Truffle Tomato Vinaigrette29

À La Carte

• *Pepper Crusted Tuna Steak29
• *Center Cut Filet Mignon31
• *George’s Bank Scallops25
• *Prime Natural Aged New York Sirloin39

Sides

• Sautéed Spinach, Apricots7
• Sautéed Asparagus7
• Buttered Brussels Sprouts7

• Executive Chef

• Pastry Chef

• Rodney Murillo
• Tom Ponticelli

Please note that not all ingredients are listed.

We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.

• We are proud to serve all natural Brandt Beef.
• We offer a selection of homemade desserts, ice creams, and sorbets from our own bakery.
• Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
• A 19% gratuity will be added to parties of 7 or more.

Dinner Served

5 to 10pm Sunday–Tuesday
until 11pm Wednesday–Saturday