Spanish Sunday Suppers

Sabor de Espagñe

Turn up the heat on your Sunday nights with Avila’s Spanish Supper. Executive Chef Rodney Murillo honors the flavors of Spain with a special three course prix fixe for $28. The menu consists of the following:

Appetizer

  • Jamon Serrano & Queso Manchego
  • Iberian Serrano Ham, Manchego, Cheese Aged Balsamic
  • - or -
  • Cast Iron Sizzling Shrimp, Garlic, Parsley, Olive Oil

Entrée

  • Paella Valencia
  • Shrimp, Clams, Mussels, Chorizo Espanol, Calamari, Chicken, Saffron Paella Rice
  • - or -
  • Costilla de Buey
  • Braised Short Rib, Baby Spinach, Sweet Potato Hash

Dessert

  • Spanish Churros, Chocolate Sauce, Dulce de Leche


Reserve now!
Reservations recommended but not required.

Our customary á la carte menu is also available.

Before placing your order, please inform your server if a person in your party has a food allergy.

Menu Served

Every Sunday, 5 to 11pm
$28 per person

patio