Dinner Menu

Small Plates

• Crispy Falafel, Beet Yogurt Sauce 6
• Grilled Octopus, Chick Peas, Arugula, Lemon 6
• Kobe Beef Meatball, Tomato, Basil 8
• Jamon Serrano, Olives, Grilled Bread 9
• Escargot, Garlic Butter, Pernod, Parsley 6
• *Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts 8

First Course

• Warm Halloumi Cheese, Dates, Cashews, Ouzo 11
• Wild Arugula, Parmesan Cheese, Lemon Olive Oil 9
• Moules Frites, Steamed Mussels, Fries, Shallots, White Wine, Thyme 12
• *Tuna Tartare, Ponzu, Cucumber Salad, Crispy Calamari 15
• Mediterranean Salad, Tomatoes, Manouri Cheese, Cucumber, Onions, Olives 10
• Roasted Beet Salad, Baby Mache, Aged Goat Cheese, Chardonnay Vinegar 11
• Cast Iron Sizzling Shrimp, Garlic, Parsley, Olive Oil 14
• Creamy Corn Soup, Coriander, Fresh Maine Lobster 14
• French Onion Soup, Gruyere Cheese Gratin 12

Marcas

• Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 11
• Chicken Parm Spring Rolls®, Marinara Sauce 11
• Buffalo Chicken Spring Rolls, Blue Cheese Dressing 11
• Shrimp Cotija Spring Rolls, Citrus Aioli 11
• Sampler of Spring Rolls — One of Each Roll 15

Pastas & Grains

• Lobster-Corn Ravioli, Lobster Sherry Cream 28
• Hand Rolled Potato Gnocchi, Organic Baby Mushrooms, Truffle Oil 20
• Spaghettini, Tiny Clams, Hot Chili, Parsley, Lemon Olive Oil 22
• Pappardelle, Braised Beef Short Rib, Mushrooms, Black Truffle Jus 24
• Angel Hair, San Marsano Tomato, Basil 15

All of our pastas are available as appetizers.

Entrées

• Wild Striped Bass, Potato Fondant, Oregano, Tomato, Caper, Olive Sauce 28
• Braised Beef Short Rib, Sweet Potato Hash, Wilted Arrowleaf Spinach 28
• Paella Valencia, Clams, Mussels, Shrimp, Chorizo, Calamari, Chicken, Saffron Rice 29
• Pan Seared Salmon, Little Neck Clams, Root Vegetables, Creamy Fish Fumet 27
• Baby Lamb Chop Souvlaki, Wild Arugula, Crispy Fries, Lemon Yogurt Sauce 35
• All-Natural Chicken Under a Brick, Celery Root, Brussels Sprouts 23
• *Seared Local Diver Scallops, Golden Beets, Sweet Corn Succotash 31

À La Carte

• Sautéed Jumbo Shrimp 29
• *Prime Top Sirloin 28
• *Local Diver Sea Scallops 28
• *Center Cut Filet Mignon 31
• *Organic Scottish Salmon 21
• *Prime Natural Aged New York Sirloin 39

Sides

• Broccoli Rabe, Garlic, Olive Oil 8
• Sweet Potato Fries, Dipping Sauces 8
• Sautéed Spinach, Apricots 8
• Crispy Fries, Gorgonzola Fondue 8
• Buttered Brussels Sprouts 8
• Freshly Shucked Corn 6
• Potatoes Fondant 7
• Truffle Mac & Cheese 10

• Executive Chef

• Pastry Chef

• Rodney Murillo
• Tom Ponticelli

Before placing your order, please inform your server if a person in your party has a food allergy.

Please note that not all ingredients are listed.

We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.

• We are proud to serve all natural Brandt Beef.
• We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
• Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
• A 19% gratuity will be added to parties of 7 or more.

Dinner Served

5 to 10pm Sunday–Tuesday
until 11pm Wednesday–Saturday