Avila
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Special Events


Our Chefs have created two exciting
Three Course Special Menus!

Chef's $25 Three Course Executive Lunch
and
Pre-Theatre $40 Three Course Menu

Sit in our dining room or enjoy our full menus at the bar or lounge!



Chefs $25 Executive Lunch

Monday - Friday 11:30 AM- 3:00 PM

First Course

Roasted Beet Salad, Watercress, Creamy Goat Cheese, Pistachios, Chardonnay Vinegar

-or-

Philly Cheese Steak Spring Rolls®, Spicy Ketchup, Spicy Mayo

Entree

Fettuccine Bolognese, Braised Veal, Beef, Pork, Tomato Sauce

-or-

Sautéed Scallops, Crispy Yucca, Arugula, Creamy Corn

Dessert

A Selection from our Dessert Cart

$25.00

Executive Chefs
Rodney Murillo & Paul King
    
Pastry Chef
Tom Ponticelli

One Charles Street South, Boston MA 02116
617.267.4810   www.avilarestaurant.com

For private parties or off-premise events contact Pennie Kalliavas (617) 267.4810
Visit Davio’s locations in Boston and Philadelphia

*These items are served raw or may be cooked to order.
The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood
may increase your risk of food borne illnesses, especially if you have certain medical conditions.

 

Pre-Fixe Theatre Three Course Menu

(Available from 5:00 - 6:30 PM. Inquire about availability for larger groups.)

We offer the option to return and enjoy dessert after your show!

Appetizer

Escarole, Radicchio, Arugula, Parmesan Cheese, Red Wine Vinegar, Olive Oil

or

Onion Soup, Braised Short Rib, Cheese Toast

or

Prune Stuffed Pierogi, Vanilla Shallot Crema

Entrée

Fresh Linguine, Cauliflower Florets, Fried Basil

or

Free Range Chicken Breast Under a Brick, Celery Root, Brussel Sprouts, Lemon Thyme

or

*Lamb Tenderloin Souvlaki, Tomatoes, Olive Fregola, Minted Basil Oil

Dessert

Vanilla Bean Pana Cotta, Fresh Berries

or

Homemade Churros,
Warm Dulce de Leche, Warm Chocolate Sauce

$40.00 per person

Executive Chefs
Rodney Murillo & Paul King
    
Pastry Chef
Tom Ponticelli

One Charles Street South, Boston MA 02116
617.267.4810   www.avilarestaurant.com

For private parties or off-premise events contact Pennie Kalliavas (617) 267.4810
Visit Davio’s locations in Boston and Philadelphia

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Please note that that these special menus may change from week to week.
Although we will try to keep our website version as current as possible, please call us if you need to be certain of this weeks offerings.
Avila Photos