Avila Modern Mediterranean
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We hope you will enjoy the flavors of Portugal, Spain, Italy, Greece and France
that we have assembled for you.

All of our menus feature traditional Mediterranean dishes with a modern flare, as well as many of our own creations that capture flavors, tastes, preparations, styles and spices from this special region of the world.

Our small plates, side dishes and bar menu are designed for sharing and are a great way to experiment and try many different flavors.


Dinner served 5 to 10 p.m. Sunday through Tuesday
and until 11 p.m. Wednesday through Saturday

  We offer a selection of homemade breads, desserts, Ice Creams & Sorbets from our own bakery.
Our water, ice & coffee are purified with Premium Aqua Health Filter System.
We are proud to serve all natural Brandt Beef.

A 19% gratuity will be added to parties of 7 or more.

Chef’s Five-Course Tasting Menu    75
Paired with Wines    110

Please note that not all ingredients are listed.

Executive Chefs
Rodney Murillo & Paul King
Pastry Chef
Tom Ponticelli

For private parties or off-premise events contact Pennie Kalliavas (617) 267.4810
Visit Davio’s locations in Boston and Philadelphia

*These items are served raw or may be cooked to order.
The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood
may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Lunch served 11:30 a.m. to 3 p.m. Monday through Saturday
(Sunday Brunch 11:30 a.m. to 3 p.m.)

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We offer a selection of homemade breads, desserts, Ice Creams & Sorbet from our own bakery.
Our water, ice & coffee are purified with Premium Aqua Health Filter System.
We are proud to serve all natural Brandt Beef

A 19% gratuity will be added to parties of 7 or more

For private parties or off premise events contact Pennie Kalliavas (617)267-4810
Visit Davio’s locations in Boston and Philadelphia.

*These items are served raw or may be cooked to order.
The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood
may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Bar/Lounge served 3 p.m. to 11 p.m. Sunday through Tuesday
and until 12:00 a.m. Wednesday through Saturday

Please note that not all ingredients are listed.

*These items are served raw or may be cooked to order.
The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood
may increase your risk of food borne illnesses, especially if you have certain medical conditions.

One Charles Street South,  Boston MA 02116
www.avilarestaurant.com
info@avilarestaurant.com

Brunch served 11:30 a.m. to 3 p.m. Sundays

Please note that not all ingredients are listed.

*These items are served raw or may be cooked to order.
The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood
may increase your risk of food borne illnesses, especially if you have certain medical conditions.

One Charles Street South,  Boston MA 02116
www.avilarestaurant.com
info@avilarestaurant.com

Avila Photos