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Dinner Served

5 to 10pm Sunday–Tuesday
until 11pm Wednesday–Saturday

Executive Chef

Rodney Murillo

Pastry Chef

Tom Ponticelli

The Boston Globe - Three stars (Excellent) - Read the review

For private parties or off-premise events
contact Patty LaBella at 617 267 4836
or patty@davios.com

Veal Sirloin Seared Tuna Hand rolled Gnocchi Molten Chocolate Cake