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We
hope you will enjoy the flavors of Portugal, Spain,
Italy, Greece and France
that we have assembled for
you.
All
of our menus feature traditional Mediterranean dishes
with a modern flare, as well as many of our own creations
that capture flavors, tastes, preparations, styles and
spices from this special region of the world.
Our
small plates, side dishes and bar menu are designed
for sharing and are a great way to experiment and try
many different flavors.
Dinner
served 5 to 10 p.m. Sunday through Tuesday
and until 11 p.m. Wednesday through Saturday
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We
offer a selection of homemade breads, desserts,
Ice Creams & Sorbets from our own bakery.
Our water, ice & coffee are purified with
Premium Aqua Health Filter System.
We are proud to serve all natural Brandt Beef.
A
19% gratuity will be added to parties of 7 or
more.
Chef’s Five-Course
Tasting Menu 75
Paired with Wines 110
Please
note that not all ingredients are listed.
Executive
Chefs |
Rodney
Murillo & Paul King |
Pastry
Chef |
Tom
Ponticelli |
For
private parties or off-premise events contact
Pennie Kalliavas (617) 267.4810
Visit Davio’s locations in Boston and Philadelphia
*These
items are served raw or may be cooked to order.
The Commonwealth of Massachusetts suggests that raw or undercooked
meats or seafood
may increase your risk of food borne illnesses,
especially if you have certain medical conditions. |
Lunch served 11:30 a.m. to 3 p.m. Monday
through Saturday
(Sunday Brunch 11:30 a.m. to 3 p.m.)
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Add
We
offer a selection of homemade breads, desserts,
Ice Creams & Sorbet
from our own bakery.
Our water, ice & coffee are purified
with Premium Aqua Health Filter System.
We are proud to serve all natural Brandt
Beef
A 19% gratuity will be added
to parties of 7 or more
For private parties or off premise
events contact Pennie Kalliavas (617)267-4810
Visit Davio’s locations in Boston and Philadelphia.
*These
items are served raw or may be cooked to
order.
The Commonwealth of Massachusetts suggests that raw or undercooked
meats or seafood
may increase your risk of food borne illnesses, especially if
you have certain medical conditions. |
Bar/Lounge
served 3 p.m. to 11 p.m. Sunday through Tuesday
and until 12:00 a.m. Wednesday through Saturday
|
Please note that not all ingredients
are listed.
*These
items are served raw or may be cooked to order.
The Commonwealth of Massachusetts suggests that raw or undercooked
meats or seafood
may increase your risk of food borne illnesses, especially if
you have certain medical conditions.
One
Charles Street South, Boston
MA 02116
www.avilarestaurant.com
info@avilarestaurant.com |
Brunch
served 11:30
a.m. to 3 p.m. Sundays
|
Please
note that not all ingredients are listed.
*These
items are served raw or may be cooked to order.
The Commonwealth of Massachusetts suggests that raw or undercooked
meats or seafood
may increase your risk of food borne illnesses, especially if
you have certain medical conditions.
One
Charles Street South, Boston MA 02116
www.avilarestaurant.com
info@avilarestaurant.com |
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