Chef’s Tasting Menu

Sample Menu

A new prix fixe menu every night. See the sample menu below, and call us for information on tonight’s menu.

Grilled Baby Octopus, Chilled Yukon Gold Potatoes, Haricot Vert, Celery Leaves

Hand Rolled Potato Gnocchi, Tear Drop Tomatoes, Garden Fresh Basil, Burrata Cheese

Seared Halibut, Cauliflower Mousseline, Hydro Watercress, Blood Orange Citrus

*Grilled Veal Sirloin, Polenta Fries, Sunchokes, Morel Mushrooms, Smoked Bacon

Vanilla Bean Panna Cotta, Fresh Berries

Please note that not all ingredients are listed.

Prix fixe menus may not be available on holidays, during special events, or in conjunction with other promotions. Please call us to confirm availability.

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.

• We are proud to serve all natural Brandt Beef.
• We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
• Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
• A 19% gratuity will be added to parties of 7 or more.

Chef’s Tasting Menu

$75 per person
paired with wine, $110