Gluten-Free Menu

First Course

• Warm Halloumi Cheese, Dates, Cashews, Ouzo11
• Wild Arugula, Parmesan Cheese, Lemon Olive Oil 9
• Mediterranean Salad, Tomatoes, Manouri Cheese, Cucumber, Onions, Olives10
• Cast Iron Sizzling Shrimp, Garlic, Parsley, Olive Oil14
• Creamy Corn Soup, Coriander, Fresh Lobster Meat 14

Entrées

• Wild Striped Bass, Potato Fondant, Oregano, Tomato, Caper, Olive Sauce 28
• Pan Seared Salmon, Little Neck Clams, Root Vegetables, Creamy Fish Fumet 27
• Baby Lamb Chop Souvlaki, Wild Arugula, Lemon Yogurt Sauce 35
• All Natural Chicken Under a Brick, Celery Root, Lemon Thyme, Brussels Sprouts23
• *Seared Local Diver Scallops, Golden Beets, Sweet Corn Succotash 31
• Rice Penne Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 18

À La Carte

• Sautéed Jumbo Shrimp 29
• *Local Diver Sea Scallops28
• *Organic Scottish Salmon 21
• *Prime Top Sirloin 28
• *Center Cut Filet Mignon31
• *Prime Natural Aged New York Sirloin39

Sides

• Sautéed Spinach, Apricots8
• Buttered Brussels Sprouts8
• Potato Fondant7
• Broccoli Rabe, Garlic, Olive Oil8

• Executive Chef

• Pastry Chef

• Rodney Murillo
• Tom Ponticelli

Before placing your order, please inform your server if a person in your party has a food allergy.

Please note that not all ingredients are listed.

We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.

• We are proud to serve all natural Brandt Beef.
• We offer a selection of homemade desserts, ice creams, and sorbets from our own bakery.
• Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
• A 19% gratuity will be added to parties of 7 or more.

Dinner Served

5 to 10pm Sunday–Tuesday
until 11pm Wednesday–Saturday