Valentine’s Day

Valentine’s Day Tasting Menu

First Course

  • Warm Halloumi Cheese, Dates, Cashews, Ouzo
  • *Tuna Tartare, Ponzu, Cucumber Salad, Crispy Calamari

Second Course

  • Crispy Fried Oysters BLT, Lemon Aioli
  • Hand Rolled Potato Gnocchi, Fresh Lobster, Shallot Vanilla Cream

Third Course

  • *Beef Tenderloin, Grilled Shrimp Potato Fondant, Tarragon Béarnaise
  • *Wild Striped Bass Little Neck Clams, Root Vegetables, Creamy Fish Fumet

Dessert

  • Pastry Chef Tom Ponticelli’s Assortment of Miniature Desserts

$65 per person / $85 per person paired with wine


Reserve now!
We will also be offering our customary á la carte menu.

Before placing your order, please inform your server if a person in your party has a food allergy.

†Tax, gratuity, and additional beverages not included.

We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

Menu Served

5 to 10 pm,
Tuesday February 14, 2012

5 to 11 pm, Wednesday–Saturday
February 15–18, 2012

$65 per person / $85 with wine†

Avila Romance