Dinner Menu

Small Plates

• One 6, Three 15, Five 25
• Goat Cheese Truffle Croquettes
• Marinated Olives, Orange Zest
• Escargot, Garlic Butter, Pernod, Parsley
• Roasted Organic Mushrooms, Aged Balsamic
• *Sautéed Chicken Livers, Tomatoes, Cilantro
• Steamed Mussels, Saffron Cream
• Yucca Sticks, Chorizo Aioli
• Sautéed Squid, Polenta Salsa Verde Croutons
• Iberian Serrano Ham
• Baked Moussaka

First Course

• Heirloom Tomato Gazpacho 10
• Island Creek Oysters, Prosecco Mignonette 12
• Creamy Corn, Coriander Soup, Fried Oysters 13
• Wild Arugula, Parmesan Cheese, Lemon Olive Oil 9
• *Tuna Tartare, Cucumber Salad, Crispy Squid, Truffle Aioli 15
• Mediterranean Salad, Tomatoes, Manouri Cheese, Cucumber, Onions, Olives 10
• Roasted Beet Salad, Baby Mache, Creamy Goat Cheese, Aged Balsamic 11
• Cast Iron Sizzling Shrimp, Garlic, Parsley, Olive Oil 14
• Warm Halloumi Cheese, Dates, Cashews, Ouzo 11
• Tomato, Bufala Mozarella, Basil, Aged Balsamic 14

Hand-Crafted Pastas

• Fettuccine Carbonara, Guanciale, Egg, Cream, Parmesan 22
• Hand Rolled Potato Gnocchi, Organic Baby Mushrooms, Truffle Oil 20
• Linguini, Pesto Genovese, Haricot Vert, Potatoes, Shaved Reggiano 19
• Spaghettini, Tiny Clams, Hot Chili, Parsley, Lemon Olive Oil 22
• Lobster, Corn Ravioli, Pea Tendrils, Lobster Broth 24

All of our pastas are available as appetizers.

Entrées

• Free Range Half Chicken Under a Brick, Celery Root, Brussels Sprouts 23
• Paella Valencia, Clams, Mussels, Shrimp, Chorizo, Calamari, Chicken, Saffron Rice 29
• *Free Range Veal Sirloin, Fingerling Potatoes, Broccoli Rabe, Organic Mushrooms 29
• Seared Wild Striped Bass, Artichokes, Salsify, Sauce Americaine 31
• Butter Poached Lobster, Creamy Potato, Tarragon Butter 42
• Slow Braised Beef Short Rib, Goat Cheese Risotto, Orange Gremolata 28
• *Organic Scottish Salmon, Warm Herb Potato Salad, Pea Purée 26

• Five-Course Chef’s Tasting Menu $60
• Paired with Wines $85

À La Carte

• *Pepper Crusted Tuna Steak 29
• *Center Cut Filet Mignon 31
• *George’s Bank Scallops 25
• *Prime Natural Aged New York Sirloin 39
• *Rack of Lamb Souvlaki 35
• *Organic Scottish Salmon 21

Sides

• Sautéed Spinach, Apricots 7
• Crispy Fries, Gorgonzola Fondue 6
• Buttered Brussels Sprouts 7
• Truffle Mac & Cheese 10

• Executive Chef

• Pastry Chef

• Rodney Murillo
• Tom Ponticelli

Please note that not all ingredients are listed.

We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.

• We are proud to serve all natural Brandt Beef.
• We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
• Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
• A 19% gratuity will be added to parties of 7 or more.

Dinner Served

5 to 10pm Sunday–Tuesday
until 11pm Wednesday–Saturday