Brunch Menu
A La Carte
First Course
- Seasonal Fresh Fruit, Honey Crème Fraîche6
- Warm Halloumi Cheese, Medjool Dates, Cashews, Ouzo11
- Smoked Salmon, Tomato, Onion Bagel, Chive Cream Cheese9
- Three Imported Cheeses, Naturally Crystallized Honey10
- Lobster Macaroni & Cheese11
Entrées
- Crêpe, Nutella, Fresh Strawberries10
- Frittata, Smoked Salmon, Tomatoes, Goat Cheese, Chives11
- Brioche French Toast, Strawberries, Vermont Maple Syrup10
- Egg Pizza, Mozzarella, Smoked Niman Ranch Bacon, Scallions, Truffle Oil12
- Avila’s Egg Benedict, Buttermilk Biscuit, Crispy Pancetta, Lemon Hollandaise12
- Huevos Rancheros, Eggs Over Easy, Black Beans, Crispy Tortilla, Salsa, Crème Fraîche 10
- Grilled Portuguese Sausage, Scrambled Eggs, Gruyere Cheese, Home Fries 13
- Spaghettini Carbonara, Eggs, Parmigiano, Pancetta, Cream13
- Pancakes, Amaretto Sautéed Bananas, Caramel Sauce11
Sides
- Grilled Portuguese Sausage4
- Sea Salt Fries, Fondue6
- Niman Ranch Bacon5
- Home Fries4
Veuve Clicquot Cocktails 12
- Orange
- Peach
- Pomegranate
- Veuve Cliquot — Full Bottle50
Prix Fixe
First Course
- Seasonal Fresh Fruit, Honey Crème Fraîche
- - or -
- Smoked Salmon, Tomato, Onion Bagel, Chive Cream Cheese
- - or -
- Grilled Corn, Lime Aioli, Queso Fresco
Entrée
- Egg Pizza, Mozzarella, Smoked Niman Ranch Bacon, Scallions, Truffle Oil
- - or -
- Pancakes, Amaretto Sautéed Bananas, Caramel Sauce
- - or -
- Avila’s Macaroni & Cheese
Locally Roasted Freshly Brewed Coffee Included
$14 per person
Before placing your order, please inform your server if a person in your party has a food allergy.
Please note that not all ingredients are listed.
We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- Our water, ice, and coffee are purified with Premium Aqua Health Filter System.
- A 19% gratuity will be added to parties of 7 or more.
Brunch Served
11:30am to 3pm Sunday
Executive Chef
Rodney Murillo
Pastry Chef
Tom Ponticelli
For private parties or off-premise events
contact Patty
LaBella at 617 267 4836
or patty@davios.com


